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The Best American Food Writing 2021
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The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition ofBest American Food Writing create a stunning portrait of a year that shook the food industry
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Technical specifications
Release date | October 12th 2021 |
Language | English |
Publisher | HarperCollins |
Collection | Best American |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |